Dehydrated carrot chips can retain the color, aroma, taste and shape of fresh vegetables to the greatest extent, and can recover quickly after adding water, which is convenient for cooking.
Dehydrated carrot chips and other carrot foods can be said to be the bane of cancer, in which carotene can be converted into vitamin A, which helps to enhance the immune function of the body and plays an important role in preventing epithelial cells from becoming cancerous. Lignin in dehydrated carrot chips and other carrot foods can also improve the body's immune mechanism and indirectly kill cancer cells. As an antioxidant, it can inhibit oxidation and protect normal cells from oxidative damage. Carrots contain plant fibers, have strong water absorption, easily expand in the intestinal tract, are “filling substances" in the intestinal tract, can strengthen intestinal peristalsis, thus benefiting the diaphragm and widening the intestine, relaxing the bowels and preventing cancer.
Dehydrated carrot Chips also contain hypoglycemic substances and are a good food for diabetics. Some of its ingredients, such as laxatives and kaempferol, can increase coronary blood flow, reduce blood lipid, promote adrenaline synthesis, and also have the effects of lowering blood pressure and strengthening heart, making them a good food for patients with hypertension and coronary heart disease.