Dehydrated carrot flakes are dry products that save as much as possible the original smell of carrots in addition to a certain amount of water. The dehydration function is to reduce the water content in carrots, increase the concentration of soluble substances, and inhibit microbial activity. At the same time, the activity of enzymes contained in carrots is also inhibited. the dehydrated carrot flakes can be preserved for a long time.
Our company's requirements for the quality of carrot, the raw material used to produce dehydrated carrot slices: it has fine quality, sweet taste, crisp, tender and juicy, smooth skin, neat shape, small core, thick meat, no bran, no crack and no damage caused by diseases and pests. The raw material carrot is required to have fine meat quality, crisp and tender texture and special sweet taste. Dehydrated carrot flakes are also rich in carotene, vitamin c and b vitamins.
Shandong, Henan, Zhejiang, Yunnan provinces planted the most raw materials for dehydrated carrot slices in China, our company has a unique advantage in the selection of raw material resources.