As we all know, dried carrot chips and other carrot foods, known as underground ginseng, are storage-resistant and are naturally deadly enemies of cancer. It can be eaten by the general population. It is more suitable for some patients, such as cancer, hypertension, night blindness, dry eye, malnutrition, anorexia, rough skin, etc.
Our dried carrot chips are sorted to remove impurities and defective products and then classified according to the standard. The packing box is an export carton with an aluminum foil sealing bag inside. After the finished products are sorted and measured, they are put into a sealed bag in the box and the bag mouth is sealed. The net weight of each case is fixed. Storage temperature should be lower than 14 ℃.
The raw material of dried carrot Chips is root vegetables of Umbelliferae, annual or biennial. Originated from the coast of China, carrots originated in southwest Asia, Afghanistan was the earliest center of evolution, and the cultivation history was more than 2000 years. Introduced from Iran to the European continent in the 10th century, it has developed into an ecotype in Europe, especially along the Mediterranean coast. Around the 13th century, carrots were introduced into China from Iran and further developed and expanded.