Carrots used to produce carrot powder are widely cultivated and of good quality in China and are available in autumn and winter. The part of carrot for food is the fleshy straight root that is tender and tender. There are many varieties of carrot, which can be divided into red, yellow, white and purple according to their color, and red and yellow are the two most widely cultivated varieties in China. According to the shape can be divided into conical and cylindrical.
Carrots are rich in carotene, which exists in the cell wall and cannot be directly digested by the human body. Only by breaking the cell wall can carotene be truly digested and absorbed by the human body. Therefore, processing carrot into carrot powder is an effective method. In the process of processing, the cell wall can be broken to ensure that carotene is released and absorbed by the human body. Our company has the industry-leading equipment and technology. The ground carrot powder is particularly delicate. The three-dimensional grinding ensures that the carrot cell wall is truly broken and the powder is extremely delicate.
When storing carrot powder, it must be stored in a sealed manner so as not to be affected with damp.