The dehydrated ginger root from our company has created impressive high-quality products by virtue of its exquisite production technology, selected vegetable raw materials and elaborates product manufacture.
Ginger used as raw material for producing dehydrated ginger root is large in size, tight and plump in flesh and yellow in cross section, fully retains the nutrients of ginger after dehydration, is convenient for long-term storage and use, and can be used for soaking, boiling, stewing and frying.
A large number of dehydrated ginger root are supplied all the year round, with sufficient supply, with guaranteed quality and basing on convenient transportation, which can provide customers with various specifications of packaging and can also be processed according to their needs. Shandong Province, where the company is located, is rich in flour ginger, which is popular with growers for its large and fresh color, thick and juicy meat, high yield and excellent yield, and storage resistance, with a yield of over ten thousand catties per mu. Because of the wide planting area, dehydrated ginger root resources are very rich. Price is low and quantity is large, we can say, basing on same price our quality is better, and basing on same quality our supply is more stable.
The dehydrated ginger root produced by our company has created impressive high-quality products by virtue of its exquisite production technology, selected vegetable raw materials and elaborate product manufacture.
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