The raw materials used for minced yellow onion are the golden yellow onions commonly found in the market, and the yellow onion with higher price performance ratio has better quality and is mostly used for dehydration processing. Yellow onion scallions are brass to light yellow, with fleshy scales, slightly yellow and soft, fine texture, strong spicy taste and oblate shape. The minced yellow onion is widely used. If you do not indicate which onion to use when cooking according to the recipe, it is safest to use yellow onion.
The raw material used for minced yellow onion is relatively compact, rich in flavor and slightly spicy. Yellow onions have higher sulfur content than other varieties of onions, so their smell is also more pungent, tear effect is stronger, and raw food is certainly more difficult to accept.
It is reported that yellow onion is the most effective vegetable to prevent bone loss, and it is simple to cook and delicious. Yellow onion is so good! What kinds of food do you often cook about yellow onions in your life? The best way to eat minced yellow onion is for slow simmering dishes such as stews, stews, sauces and stews. Making all kinds of cooking dishes is also more suitable.