Dried minced onion flakes can be gently pressed by hand when selecting raw materials to see if the black and black part of the onion surface is mud or moldy. If you find soft feeling after pressing, it may be moldy and must not be put into use. In the production of dried minced onion flakes, strict inspection are also required to meet the requirements of the Food Hygiene Law before proceeding to the next step: sub packaging in plastic bags, sealing, packing and then going on the market.
Dried minced onion flakes and other onion foods have high nutritional value, although they usually appear as side dishes. Onion food plays a very important role. Onion has a unique taste and can increase people's appetite. In summer, many people will suffer from loss of appetite due to the weather. At this time, they can eat a little onion to recuperate their spleen and stomach. In addition to taste, special nutrients contained in onion foods such as dried minced onion flakes can also help the weak and strengthen the body. Modern medical science has verified that onions are also commonly used as alkaline vegetables, and eating onions often can resist diseases and delay aging.