What is a dried chili ring? To put it bluntly, a chili ring is a ring-shaped chili, and the whole chili is cut for convenience. The dried chili ring can now be said to be a very common food eaten at the dinner table. People's love for dried chili rings and other peppers has surpassed that of food. Pepper is too familiar to each of us. It is people's favorite seasoning. Some people eat tasteless without chili.
Now, let's briefly introduce a few tips for judging the pros and cons of a dried chili ring. A look at the surface layer: the surface of the inferior dried chili ring is damaged or has insect spots, and this kind of chili is not easy to store. Good quality products have no insect spots on the surface, complete appearance, no mildew, stem leaves and impurities. Easy to store for a long time; Look again at whether the color is fading: the inferior dried chili ring rubs back and forth with a paper towel or soft cloth, and the residual color can be easily seen on the paper towel or soft cloth, while the superior does not fade. Or soak in water, the water soaked in high-quality dried chili rings is light brown, and the water soaked in low-quality products is red.