Agglomerated Garlic Granules

Agglomerated Garlic Granules

Agglomerated garlic granules is blossom’s authoritative domain. For glorious AGG garlic, we have introduced modern agglomerated technology, advanced solutions, and apiculate production line. The AGG garlic effectively increased the packing density, fluidity, dispersity and stability of garlic...

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Agglomerated garlic granules is blossom’s authoritative domain. For glorious AGG garlic, we have introduced modern agglomerated technology, advanced solutions, and apiculate production line.           

The AGG garlic effectively increased the packing density, fluidity, dispersity and stability of garlic powder. Agglomerated garlic granules products are more easy to be used by consumers. It is a unique granulation size with dust-free, free-flowing, high-density. It provides a higher volume index range than traditional dehydrated garlic. This is the perfect solution under the circumstance when high garlic bulk index is in need.


Agglomerated garlic granules can be directly used for the vast majority of the cooking, and can also be mixed with salt and other dry seasonings. When agglomerated garlic granules is used to replace the standard granulated garlic in the retail can, the consumption of the product will be reduced by 50%.

When we want to add into a low acidity solution or a hot food, or the food is short of enough water for rehydration, it is first mixed with enough cold water to make the agglomerated garlic granules be a smooth paste. In addition, in order to get the maximum garlic flavor, the paste should be added at the end of your cooking.


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