Grated garlic cloves are a positive food even though with irritation. They have a good tonic effect on the deficient body and can enhance physical strength.
For better eating the grated garlic, here is a basic method of spaghetti. The whole dish consists only of Chili, parsley, garlic and olive oil, highlighting the garlic taste. When the pot is cool, the Chili starts to be put on. When the oil temperature increases, the parsley is chopped up and thrown in. at this time, the fire is turned off, and then garlic is added to prevent garlic from being fried and burnt at too high a temperature. In this way, the taste of garlic powder will be dissolved in the oil as much as possible at a low temperature, and then mixed with the cooked spaghetti, so that the delicious spaghetti is born.
Some guy like garlic, but after eating, gastric acid secretion will increase and capsaicin may stimulate gastric mucosa. However, it is really almost impossible to resist gralic’s temptation. Making "garlic water" is a two-pronged approach. Specific measures are adding cold plain boiled water into grated garlic with stirring it about two minutes, garlic water will be made. It can be directly added to the food, not only will not change the flavor, but also can reduce the irritation to the stomach.