4 Cloves Garlic Minced

4 Cloves Garlic Minced

The national base for producing 4-cloves-garlic which is the material of 4 cloves garlic minced is located in Lanling county ( formerly Cangshan county ) Linyi city, the sowing date is around October 10, the seedling stage is about October 21, the bulb expansion period is the middle of May of...

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The national base for producing 4-cloves-garlic which is the material of 4 cloves garlic minced is located in Lanling county ( formerly Cangshan county ) Linyi city, the sowing date is around October 10, the seedling stage is about October 21, the bulb expansion period is the middle of May of the following year, and it is harvested at the beginning of June. Suitable for planting in Shandong and its surrounding areas.


Cangshan garlic produced in this county mainly includes three varieties of cattail, rough garlic and tall cloves. the outer skin is white, and each garlic contains 4-6 cloves. the garlic cloves are neat, uniform and large, which is convenient for eating and processing. Cangshan garlic 4-cloves-garlic which is the material of 4 cloves garlic minced is sticky, spicy and rich in nutrition. The county has planted about 350,000 mu of garlic all the year round, with a total output of over 200,000 tons.


China Garlic is famous for Jinxiang garlic and Cangshan garlic. Jinxiang garlic has many garlic cloves, but the garlic cloves are small and the allicin content is low. Cangshan garlic cloves are few and large. the standard Cangshan garlic is divided into 4-cloves-garlic which is the material of 4 cloves garlic minced and six-cloves-garlic.


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