Chopped Garlic Cloves

Chopped Garlic Cloves

The advantage of using dehydrated chopped garlic cloves is that you don't need to peel and shred garlic yourself, and dehydrated chopped garlic cloves are easy to save in your kitchen, it will last longer than whole garlic. Some cooks are used to adding an entire head of garlic when cooking...

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The advantage of using dehydrated chopped garlic cloves is that you don't need to peel and shred garlic yourself, and dehydrated chopped garlic cloves are easy to save in your kitchen, it will last longer than whole garlic.


Some cooks are used to adding an entire head of garlic when cooking some dishes which need slight garlic flavor. This is not the same as using g chopped garlic cloves. since the sulfur compound has never been released strongly, the whole garlic will only add a subtle and slightly sweet garlic flavor to the dishes. While using chopped garlic cloves, it will release a little sulfur during stir-frying so as to make the garlic taste stronger. The smell of fried chopped garlic cloves is more likely to evoke the taste buds of diners.


Do you like to add strong garlic flavor to your dishes? Or do you like it softer? Changing how finely garlic is cut is one way to control garlic taste. Experienced chefs choose different garlic cut sizes according to different garlic taste requirements when cooking or spaghetti sauce. In the same way, dehydrated garlic is also divided into chopped garlic cloves, or others according to different requirements and different sizes cut out.


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