This dehydrated garlic minced is usually used with other seasonings to meet the needs of different delicacies. It has high flexibility in use and easy operation. The most common seasonings on the market are various combinations of dehydrated garlic granules and Chili noodles.
My college days were spent in a northwest city in China, where pasta was extremely popular. One of my favorite pasta dishes is oily and spicy garlic noodles, which can be finished with granulated garlic. this noodles are especially in line with the rugged, realistic and tough character of northwest men. I especially like the pasta in the northwest because he is strong and mellow.
When making oil spill garlic noodles, first prepare dehydrated minced garlic and Chili noodles for later use, while cooking noodles, boil soybean oil or other vegetable oils. After the noodles have been cooked, mix garlic and Chili noodles evenly and sprinkle them on the noodles. Pour hot oil on the seasoning quickly. You can see that the surface of the garlic granule immediately appears golden yellow and bubbles emerge. Then the garlic fragrance comes out of generate and smells good. After mixing with chopsticks evenly, it was sent into the mouth, which really surpassed all the delicious food and created happiness.