Garlic Bulb Powder
The most widely usage of garlic bulb powder is used with other seasonings to be mixed spices . Another common usage is to make mashed garlic after rehydration. And need to store in low temperature and keep in seal preservation after the package open, to prevent garlic bulb powder from caking.
The most widely usage of garlic bulb powder is used with other seasonings, such as Chili powder, pepper powder, ginger powder, cumin powder and so on, to make barbecue materials, soup bases and so on. Another common usage is to make mashed garlic after rehydration.
Due to the strict dehydration process of garlic powder during processing, the water content is extremely low, so we used high-quality sealed packaging, but during unpacking and eating, special attention should be paid to sealing, moisture proofing and storage because it has extremely strong water absorption. If stored improperly, garlic powder caking can be found. Combined with the processing technology of garlic powder, the main reason for the caking of this powder is damp.
When you plan to use the powder at that time, put it at room temperature in advance and soak it in filtered or boiled water. This powdered garlic will absorb water at a faster rate, and when the powder swells, the enzymes in garlic will revive, and you can use it as ordinary garlic. When cooking, use a small amount of it you can get the same taste.
Therefore, combined with the above content, we can see that the effective way to prevent garlic powder from caking is to choose low temperature, seal preservation.