Roasted Granulated Garlic

Roasted Granulated Garlic

So many people love the roasted granulated garlic we have been able to make. They have always used it instead of fresh garlic, which has good taste and is convenient to use. Roasted into granules, garlic has unparalleled deep flavor. No kind of garlic tastes as good as this one. Use roasted...

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So many people love the roasted granulated garlic we have been able to make.

They have always used it instead of fresh garlic, which has good taste and is convenient to use.

Roasted into granules, garlic has unparalleled deep flavor. No kind of garlic tastes as good as this one.


Use roasted granulated garlic in minced meat, marinade, salad dressing, or any other food that requires garlic. Try mixing these powders with salt, pepper and leek, and mixing them with butter to get your own garlic butter!


Roasted granulated garlic can resist bacteria and inflammation. eating more roasted garlic at ordinary times can play an anti-bacteria and anti-inflammatory role. it contains a large amount of natural garlicin, which is a natural bactericidal ingredient and has better efficacy than penicillin.

Roasted granulated garlic can resist cancer and cancer is also an important effect of roasted garlic, because roasted garlic contains a large amount of sulfide, which can inhibit the production of cancer cells in human body and also inhibit the spread of cancer cells after entering human body.

Roasted granulated garlic can prevent thrombosis, usually eating more roasted large labels can effectively prevent thrombosis. garlic contains some natural garlic essential oil, which can inhibit platelet aggregation and reduce platelet coagulation.


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