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The Main Origin of Garlic in China
- Apr 19, 2018 -

The main sources of garlic in China are Jinxiang County, Jining City, Caohe Town, Yanzhou City, Linyi City, Lanling County, Laiwu City, Shanghe County, Guangrao County, Ziping County, chengwu, Anqiu in Weifang City, Rendong Town, Yulin City, Guangxi Zhuang Autonomous Region, Pizhou City, Fengxian City, Sheyang County, Taicang City, Yongnian County, Hebei Province, northern daming county, shenqiu county and zhongmou county in Henan Province, Jiading City, Bozhou City, Lai 'an County, Anhui Province, Wenjiang District, Pengzhou City, Dali City, Yunnan Province, Xingping City, Shaanxi Province, etc.

Introduction to the main producing areas of Jinxiang: jinxiang garlic enjoys a high reputation in the domestic and international markets. It is also the area where China's dehydrated garlic enterprises are most concentrated, and the dehydrated garlic flakes, dehydrated garlic granules and dehydrated garlic powder produced are widely praised at home and abroad. In March 1996, it was officially named " China's Garlic Town" by the state. Jinxiang County is the main garlic production base in China. Garlic planting has a history of more than 2000 years. In recent years, the area planted all the year round is about 500,000 mu, with a yield of 600,000 tons. The garlic produced is white in skin, large in size, sticky in nature, fragrant in taste, moderate in spicy taste and rich in nutrition, and has won the highest prize for similar products in the First China Agriculture Expo, Chinese famous brand products and A - grade green food. " jinxiang garlic is the best country in the world, and all Chinese garlic is in Jinxiang" has already won a national acclaim. " World garlic looks at China, China garlic looks at Jinxiang" has become a consensus among people from all walks of life.


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