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Characteristics Of Dehydrated Garlic
- Jul 04, 2018 -

The characteristics of dehydrated garlic are easy to preserve, easy to transport, easy to store, and easy to eat. It is a seasoning, food, and high medicinal value of dehydrated garlic. It has strong garlic flavor. If soaked with fragrant soy sauce, it can be eaten as a small dish. It is spicy and crisp and sweet and greedy. The nutrient content of dehydrated garlic is almost nondestructive compared with fresh garlic. It has protein, fat, sugar and vitamin A, vitamin B1, vitamin C, and crude fiber, calcium, phosphorus and iron. Pharmaceutical ingredients, allicin with high volatility and allyl, thioether, unsaturated fatty acids and alliin.

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